Helping students cope with stress, a record low teen birth rate, and more!
In the November/December issue of Choices, our story "What's For Dinner?" offers teens some delicious and healthy recipes that they can easily make for themselves. Here, Lauren DeViney, who is a Project Manager for the New Balance Foundation Billion Mile Race and former high school health teacher in Waltham, MA, shares her lesson plan that will gets students interested in cooking nutritious meals.
When teen defiance is a good thing, how to handle college applications, and more!
Dealing with anxiety, how to handle bullying, and more!
If you’re looking to make healthy changes in your cafeteria, here are three Twitter accounts to check out for inspiration.
Apps to keep families organized, the benefits of failure, and more!