Simple, spectacular ideas for using Choices in your classroom
In the November/December issue of Choices, our story "What's For Dinner?" offers teens some delicious and healthy recipes that they can easily make for themselves. Here, Lauren DeViney, who is a Project Manager for the New Balance Foundation Billion Mile Race and former high school health teacher in Waltham, MA, shares her lesson plan that will gets students interested in cooking nutritious meals.
September 28, 2016